Description

SUMMARY

This position is a sugar solution process that makes different types of sugar mixes that is provided to the sugar shelling rooms.  There is 1 operator that runs this room and is responsible for following formulas, specifications; maintain 5s, paperwork, general manufacturing practices (GMP’s), sanitations, safety, and reporting inefficiencies while keeping an accurate inventory.

 

PRIMARY RESPONSIBILITIES

 

• Employee will report food, employee safety, and quality issues to their supervisor.

• Employee will follow allergen procedures as required.
• Employee will meet or excide efficiencies while communicating inefficiencies (down time).
• Employee must perform sanitation steps as trained.
• Employee must document all production, quality, safety and sanitation reports accurately and clearly as required.
• Employee must be in their department as required and ready to work at required times (tag in tag out).

• Employee must follow all general manufacturing practices (GMP’s).
• Employee will report scrap according to procedure.
• Employee will present continuous improvement ideas to their supervisor or department lead.
• Employee will work together as a team.
• Employee with maintain 5s by keeping his area clean and organized.
• Employee will turn batch order packets into supervisor upon completion of scheduled production.
• Employee will validate transfers and consume correctly and keep an accurate inventory.
  • Employee will check all transfer of colors coming in on a weekly basis.

• • Employee will weigh colors, sugar, gum, and titanium materials accurately according to the formula.
  • Employee will report as finished all solutions accurately according to the formula.
  • Employee will check physical to actual inventory on each shift.
• Employee will make sure the bill of materials (BOM) matches’ the formula.

 

• Physical/Environmental Requirements:
• Standing on a concrete floor.
• Wearing proper personal protective equipment (hair net, latex gloves, bump cap, ear plugs, safety shoes, and uniform).
• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.
• Required to work weekends during peak season.
• Required to work mandatory weekends and or overtime when needed.

Qualifications

KNOWLEDGE AND SKILL REQUIREMENTS

 

• High School Diploma or GED
• Excellent verbal and written communication skills.
• Must be well-organized with high attention to detail.
• Ability to successfully prioritize workload.
• The ability to perform basic math skills.
• The ability to perform basic reading skills, such as: reading labels, formulas, and directions.
• Knowledge of measurement, percentages, and ratios.
• The ability to communicate and write effectively in English.
• Flexible working hours for a seven day operation.
• Dependable and adaptable to a fast pace work environment.

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