Maintenance Supervisor

Dairy Farmers of America

Goshen, IN


Assist the Maintenance Manager and supervise Maintenance Mechanics/Technicians to ensure an efficient and safe maintenance operation. 

  • Is responsible for department shift schedules and attendance. Ensure needed maintenance coverage for plant equipment in all departments.
  • Work with Maintenance Manager on pass down issues. Assign daily jobs and work orders at direction of Manager.
  • Inspect plant facilities and equipment daily. Inspect jobs in process and at completion to ensure standards of workmanship and safety are maintained.
  • Assist Maintenance Manager with all utilities of the plant and maintain in good working order.
  • Ensure maintenance staff has a good understanding of work practices and procedures.
  • Assist Maintenance Manager with maintaining and ordering repair and maintenance parts, supplies, tools, and equipment.
  • Assist the Maintenance Manager and actively support, monitor, and implement effective preventive maintenance programs to minimize unscheduled downtime, adjusting as needed.
  • Ensure safe work practices and a safe work environment in plant and shop areas.
  • Complete and maintain record keeping in SAP.
  • Assist Maintenance Manager to provide Maintenance Mechanics with the necessary training on existing and new equipment.
  • Work with Maintenance Manager to resolve equipment breakdown issues.
  • Manage / Support Department GMP, USDA, Safety and PSM systems.
  • Assist the Maintenance Manager on capital and special projects.
  • Work with Purchasing/Buyer to ensure an adequate inventory of spare parts and equipment.
  • Demonstrate ability to work unsupervised and make competent decisions when the Maintenance Manager is not available.
  • Help implement CI Programs to include Lean, Kaizen, 5S, and Leader Standard Work. Suggest and design process improvements and safety improvements.
  • Attend required training, including but not limited to GMP’s, HAACP, SQF, Safety, etc.
  • Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirements.
  • Work with contracting personnel to maintain a reliable and efficient operation.
  • Due to the nature of the job, this individual will be required for some on call and weekend work.
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.  Other duties may be assigned as required.
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