3rd Shift Machine Operator Rmc Job Details | Great Lakes Cheese

Great Lakes Cheese

Cuba, NY


Job Overview

The Machine Operator Cheese Il is responsible for the cheese making process from operation of the pasteurizer to cheese dicing and conveying.

Job Responsibilities

• Operate pasteurizer to the satisfaction of all regulatory agencies.
• Perform cheese-making process.
• Monitor and follow cheese-making instructions and keep accurate records.
• Ensure starter activity through testing.
• Clean and sanitize all cheese making equipment.
• Ensure proper function of cheese making equipment by following standard procedures.
• Report any problems to a supervisor.
• Test milk, cheese, and whey throughout process as required.
• Communicate flow time and rate to other employees.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager

The pay for this position is $23.60-24.15. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience


• 1-year manufacturing experience.
• Machine Operator experience.
• Intermediate understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.
• Basic computer skills.

Preferred Education and Experience

• MES experience.
• SAP experience.

• High School diploma or GED.

Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
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